Watch the video below as Chef Kenny takes you through a step-by-step process on how to prepare this tasty dish. And wait until the end – there are overnight oats as a bonus!
This recipe and cooking demo is part of our 2021 Nutrition Series featuring Dr. Bethany Tennant, naturopathic physician and certified nutrition specialist, and Chef Kenny. In March, July and September 2021, together they will provide practical tips and recipes to help people with Parkinson’s gain the benefits of a nutritious diet that aligns with the healthy eating guidelines developed by BGF. Here are links to the March Expert Q&A on gut health and Chef Kenny’s miso salmon with Thai slaw.
Thank you presenting sponsor Amneal!
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