assisted living nj
- Alzheimer
Alcoeur Apron's Skillet Pasta with Summer Squash, Ricotta, and Basil
Ingredients 1 pound pasta (like penne or rigatoni) 2 tablespoons extra-virgin olive oil 1 sweet onion, thinly sliced 3 garlic…
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Alcoeur Apron’s Chickpea and Vegetable Coconut Curry
1 tablespoon extra-virgin olive oil 1 red onion, thinly sliced 1 red bell pepper, thinly sliced 1 tablespoon fresh ginger,…
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Alcoeur Apron’s Baked Caprese Chicken Skillet
Preheat the oven to 350F. Grease an oven-safe skillet generously with nonstick cooking spray. Place the chicken breasts in the…
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Alcoeur Apron’s Sweet-and-Sour Pork Skewers with Pineapple
Make the sweet-and-sour sauce: In a small pot, combine the pineapple juice with the rice vinegar, ketchup, sriracha, soy sauce…
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Alcoeur Apron’s Summer Skillet with Grilled Corn and Burrata
Preheat the grill or set a grill pan over high heat. Brush each ear of corn with 1/2 teaspoon melted…
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Alcoeur Apron’s Cauliflower Sweet Potato Burgers
Place the sweet potatoes in a medium pot and cover with water. Bring to a boil, reduce to a simmer,…
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Alcoeur Apron’s Greek Chicken & Rice Skillet
Preheat the oven to 375 degrees F. Season the chicken thighs with salt and pepper. In a small bowl, stir…
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Alcoeur Apron's Patriotic Trifle
Ingredients 17 ounces angel food cake, cut into 1″ cubes 1 pound fresh strawberries, hulled and sliced vertically 1 pound…
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Alcoeur Apron’s 7 Layer Flag Dip
Ingredients 1 can refried beans 1 packet of taco seasoning 8 ounces of sour cream 8 ounces of cream cheese…
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Alcoeur Apron’s Zucchini Pad Thai
Place the uncooked noodles in a bowl of cold water to soak. Spiralize the zucchini, yellow squash, red pepper, onion,…
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