Alzheimer

Alcoeur Apron’s Sweet-and-Sour Pork Skewers with Pineapple

  • Make the sweet-and-sour sauce: In a small pot, combine the pineapple juice with the rice vinegar, ketchup, sriracha, soy sauce and garlic. Bring the mixture to a simmer.

  • In a small bowl, whisk the sugar with the cornstarch to combine. Add the sugar mixture to the pot and whisk well.

  • Simmer until the sauce thickens, 3 to 4 minutes. Set aside.

  • Make the skewers: Arrange the pork and pineapple on the skewers, alternating between the two. Repeat until all the skewers are assembled.

  • Brush the skewers with olive oil on both sides and season with salt and pepper. Working in batches, cook on a preheated grill or grill pan until nicely charred on both sides, 4 to 5 minutes per side.

  • While the skewers are still hot, brush generously with the sweet-and-sour sauce. Garnish with scallions and serve.


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